Of the guns, and Shoots: How Telangana women are battling the gender-bias and other battles in forests

Imagine an undercover operation being conducted by women in the deep forests of Mulugu in Telangana, where mobile network fades, and poachers are on the prowl.

In a daring operation, disguised as a pangolin buyer, a woman forest officer cracked an organised pangolin skin smuggling network and rescued several animals, and led to four arrests.

Md Apsarunnisa, posted as range officer in Eturnagaram Wildlife Sanctuary, conducted this operation some time back. Going beyond that, she undertook the mission to educate the villagers surrounding the forests and most of them now have left poaching as their livelihood.

But this was not her only fight; from catching timber smugglers to generating a revenue of Rs 4.5 crores by auctioning confiscated wood, she along with her all-women patrol have proved that guarding our forests is no longer a male bastion.

Shattering the ceiling, these women soldiers trek 10 Kms daily, keeping vigil on encroachments, poaching, timber smugglers and illegal sand miners, while facing life-threatening situations.

Madhvi Sheetal, one of the forest rangers recalled the night where her women patrol team found 5 tractors engaged in illegal sand mining, being done by 20 men. The team not only confiscated all the tractors but got the men arrested too. And all this in pitch dark jungle.

In Telangana, about 31% of the juingle workforce consists of women. Even at the top, women constitute about 32% of top slots in Indian Forests Services. But this number thins out at the middle levels.

Women officers are equally effective in fire fighting and legal work. Suverna Chandrappagari, head of Telangana Forest department says that this has long been a male-dominated work. Only recently the department has started recruiting women for this job.

These women often patrol without any weapons. Even today, these girls use scooters which were allotted to them in the year 2015. In Maoist affected areas like Mulugu, police employees get a special allowance, but none for the forest people.

Encroachment by both tribals and non-tribals is one of the toughest challenges. They occupy huge land inside the forest around water bodies and grow crops. On challenging, they face verbal and physical attacks.

Their duty also includes educating Koya and Kuthikoya tribes to stop encroachment. FRO Madhvi says firefighting is their one of their major challenges.

Winds of Change

At Dullapalli’s Forest Academy in Hyderabad, Director SJ Asha says women now make about 30% of the new recruits. They are trained in survival, water sourcing, snake handling, landmine awareness, camping and weapon skills.

This a good change taking place in quite of the jungles!!

Kudos.

Gardening in December: Protecting Plants from Frost

As December brings cooler temperatures, reaching lows of around 7°C, gardeners need to be vigilant to protect frost-sensitive plants. Even mild frosts can harm vulnerable plants like citrus trees, bougainvillea, philodendrons, dieffenbachias, aglaonemas, tulsi, fuchsias, salvias, and succulents. With a few careful steps, you can help safeguard your garden when temperatures dip below freezing, especially in colder regions like Himachal, Uttarakhand, and Kashmir.

1. Cover Plants Before Nightfall

If frost is expected overnight, cover tender plants such as angel’s trumpet (Brugmansia), bougainvillea, citrus, fuchsia, penstemon, salvia, succulents, water lilies, and tree ferns. Young and recently planted specimens are often more susceptible to frost damage than mature ones.

To cover your plants, place stakes around them and drape green nets or frost blankets over the stakes, keeping the blanket off the plant itself. For larger plants like gardenias and tree ferns, cover the crown and wrap the trunk. Remove covers each morning to prevent overheating. Lightweight blankets or old bedsheets work well as covers; avoid using plastic tarps as they can trap moisture and cause further damage.

2. Use a Cold Frame

Cold frames are great for extending your growing season for cold-sensitive plants, like potatoes, lettuce, and spinach, or for starting spring seedlings early. A cold frame traps heat and moisture, creating a mini greenhouse environment. You can easily build one using bamboo or other materials if you prefer a homemade solution.

3. Protect with Cloches or Plastic Bottles

For individual plants in beds, cloches or cut plastic bottles can provide inexpensive protection. Simply place them over tender plants to shield them from frost.

4. Apply Mulch

A 3- to 4-inch layer of mulch (wood chips, straw, or sirkis) around tender shrubs and perennials helps insulate the soil and protect shallow roots from ground freezes.

5. Bring Small Potted Plants Indoors

Small potted plants, particularly succulents and tender herbs, are best moved indoors during cold spells. Keep them in a sunny spot throughout the season or, if needed, bring them outside during the day for more light.

6. Move Large Potted Plants to Sheltered Spots

Cold winds can worsen frost damage by rapidly drying foliage. To reduce exposure, move large potted plants to sheltered areas like under eaves, the canopy of large trees, or even into a garage. Wrap the pots with frost blankets for extra insulation.

7. Water Well

It may seem counterintuitive, but watering before a freeze can actually help frost-tender plants. Watering during the day allows plants to absorb moisture, making them more resilient to nighttime temperatures. Avoid spraying foliage, as any remaining moisture on leaves can freeze and cause further damage.

8. Delay Pruning Frost-Damaged Plants

While frost-damaged foliage may look unsightly, it actually protects the lower parts of the plant from future freezes. Wait until the last frost has passed before pruning back damaged areas. Pruning too early can expose plants to further cold damage, which may lead to plant death.

Winter Mixture for Seasonal Flowers

Prepare a nutrient-rich mix for winter-blooming flowers. Combine the following ingredients and apply 2 teaspoons per 10-inch pot every 15 days:

• 5 kg Neem khali
• 5 kg Mustard cake
• 2.5 kg DAP (Di-Ammonium Phosphate)
• 1 kg Bone meal
• 1 kg Zinc
• 1 kg Muriate of potash
• 10 kg Cow dung manure

General Winter Gardening Tips

• Roses: Expect roses to be at their best during this season.
• Cannas: As cannas fade, apply rich manure and water thoroughly toward the end of the month.
• Plumerias: Feed plumerias with nutrient-rich manure for healthy growth.
• Chrysanthemums: Enjoy chrysanthemums at their peak.
• Flower Beds and Borders: Hoe and irrigate as needed, but avoid over-watering.

With these winter gardening tips, you’ll help your garden thrive despite the chill, keeping it vibrant until the warmer months return.

Happy Gardening

Fruit-Based Nutrition Garden: Plantation, Management & Seasonal Planning

A fruit garden should be planned scientifically so that different types of fruits can be harvested throughout the year according to local climate. Select fruit species suitable for the region and plant them at the appropriate time to ensure good growth and yield. In most parts of North India, fruits such as mango, guava, lemon, kinnow, amla, bael, jamun, banana, papaya, pomegranate, mulberry, custard apple, litchi, jackfruit, grapes, fig, peach, pear, plum, dragon fruit and passion fruit can be grown successfully.

Plantation Time

The best time for planting most fruit trees is during the monsoon (July–August), as young plants establish roots easily due to sufficient moisture. Fruits like grapes, fig, peach, pear, plum, dragon fruit and passion fruit can be planted from January to March in areas where winters are not extremely severe. Strawberries can be planted during September–October in cooler locations.

Pruning

Sometimes fruit trees become tall and produce excessive vegetative growth. In such cases, pruning becomes essential to allow adequate sunlight and air to reach inside the canopy. Proper pruning encourages the development of new fruiting branches and improves quality. Tropical fruits such as citrus, guava, mango, jamun, phalsa, pomegranate and ber respond well to pruning.

Die-Back Disease

In this disease, the tip of a branch dries gradually and the drying progresses downwards. It is mainly caused by fungal infection entering through cracks or leaf scars. Affected branches should be cut from the base and Bordeaux paste or recommended fungicide should be applied immediately.

Fruit Drop

Fruit drop occurs mainly due to nutrient imbalance, water stress, excessive vegetative growth or disease/pest attack. To control fruit drop, plants must receive balanced nutrition. Zinc and boron deficiency is a major reason for fruit drop in many fruits. Spraying 0.5% zinc sulphate or borax twice, at a 10–15 day interval, helps control this problem.

Spacing & Use of Available Area

Fruit plants should be planted with proper spacing so that they receive sunlight and can spread naturally. Along with tall fruit trees, shrubs and seasonal vegetables may also be planted, making better utilisation of space. A 25m × 25m area is sufficient to plant about 50 fruit plants of suitable spacing categories. Shade-tolerant vegetables can be grown under tall trees.

Kitchen Garden Integration

Vegetables, medicinal plants and flowers can also be grown in the same garden so that household nutritional requirements can be fulfilled from a single space. During the early years, while fruit trees are still small, vegetables, fodder crops or pulses may be grown between rows to improve income and soil fertility.

Care & Precautions

• Irrigation should not be done close to the trunk; make a water basin around the plant.
• Mulching conserves moisture, controls weeds and maintains soil temperature.
• Organic manure should be applied on time.
• Fencing is necessary for protection from animals.
• Soil testing is advisable before fertilization.

How to Grow a Pineapple Plant at Home From a Fresh Pineapple

Growing your own pineapple plant is surprisingly simple, and all you need to get started is a ripe pineapple from the store.
By following a few easy steps, you can turn the leafy top into a thriving houseplant — and eventually, with patience, a fruit-bearing one. Here’s a clear, original guide inspired by the process shown in the image.

1. Choose the Right Pineapple
Begin with a healthy, fresh pineapple. Look for one with firm, green leaves and a golden-yellow body. Avoid fruits with dried-out tops or signs of rot. A vibrant crown means you have a better chance of successful rooting.

2. Prepare the Crown
Twist off the leafy top or slice it cleanly just beneath the crown. Remove any remaining fruit flesh to prevent rotting. Gently peel away a few layers of the lower leaves to expose a short section of the stem — this is where new roots will form.

3. Encourage Root Growth in Water
Place the prepared crown into a glass or jar filled with water, making sure only the exposed stem rests in the water while the leaves stay dry.
Keep the jar in a spot with bright, indirect light. Replace the water every few days. Within a couple of weeks, you should see slender white roots beginning to grow.

4. Transfer to Soil
Once the roots are a few inches long, move the crown into a small pot filled with well-draining potting mix.
Plant it deep enough to support the base but leave the leafy section above the soil. Lightly water to settle the soil around the roots.

5. Create a Humid Environment
To help the young plant adapt, cover the pot with a clear plastic bag or a loose plastic wrap tent.
This helps maintain humidity and encourages stronger root development. Make sure the plastic does not press against the leaves.

6. Let the Plant Grow
Remove the covering after a few weeks and allow the plant to grow naturally.
Place it in a warm spot with good light and water moderately, letting the soil dry slightly between waterings. Over time, the leaves will lengthen, and the plant will become more robust.
With consistent care, your pineapple plant will continue to flourish — a tropical touch for any home, and eventually, with patience, it may even produce a new pineapple.

🍅 टमाटर नीचे से काले पड़ रहे हैं? घबराइए मत!

अगर आपके टमाटर के नीचे वाला हिस्सा काला, सूखा या दबी हुई शेप का दिख रहा है, तो ये बीमारी नहीं… बल्कि एक बहुत common समस्या है जिसे कहते हैं Blossom End Rot.

इसका मतलब है कि पौधे तक Calcium ठीक से नहीं पहुँच रहा।

लेकिन अच्छी बात यह है कि —
ये समस्या 100% ठीक हो सकती है और दोबारा नहीं आती!

इसका सबसे बड़ा कारण होता है कैल्शियम की कमी + पानी देने में अनियमितता।
चिंता करने की कोई ज़रूरत नहीं—ये समस्या पूरी तरह ठीक हो सकती है! ❤🍅

✅ टमाटर के लिए ऑर्गेनिक कैल्शियम के बेहतरीन स्रोत

1️⃣ अंडे के छिलकों का पाउडर (सबसे असरदार)

अंडे के छिलके धोकर सुखा लें। मिक्सी में बारीक पाउडर बनाएँ।

½ चम्मच प्रति पौधा, हफ़्ते में 1 बार मिट्टी में डालें।

ये धीरे-धीरे लगातार कैल्शियम देता है।

2️⃣ केले के छिलकों का पानी / पाउडर

केले के छिलके 2–3 दिन पानी में भिगोकर रखें,
उस पानी को हफ़्ते में 1 बार पौधों को दें।

या सूखा कर पाउडर बनाकर मिट्टी में मिला दें।

इसमें कैल्शियम + पोटैशियम दोनों मिलते हैं।

3️⃣ लकड़ी की राख (Wood Ash)

साफ, केमिकल-फ्री लकड़ी की राख का इस्तेमाल करें।

1–2 चम्मच मिट्टी में हल्का-सा मिलाएँ।

ध्यान रहे–ज्यादा डालने से मिट्टी क्षारीय हो जाती है।

4️⃣ चूने का हल्का पानी

सफेद चूने का छोटा टुकड़ा 2–3 लीटर पानी में घोलकर बहुत हल्का घोल बनाएँ।

महीने में 1 बार पौधों के आसपास डालें।

इससे त्वरित कैल्शियम मिलता है।

🌿 कैसे करें देखभाल ताकि टमाटर फिर खराब न हों

✔ 1. पानी हमेशा नियमित दें

टमाटर को कभी बहुत ज़्यादा और कभी बहुत कम पानी मिलने पर ही यह समस्या बढ़ती है।

रोज़ हल्की सिंचाई या एक दिन छोड़कर नियमित पानी सबसे बेहतर है।

✔ 2. मल्चिंग ज़रूर लगाएँ

सूखी पत्तियाँ, घास, ड्राई लीफ या कोकोपीट से पौधे के आसपास मल्च कर दें।

मिट्टी में नमी बनी रहती है, और कैल्शियम सही से अवशोषित होता है।

✔ 3. फूल आने के समय अतिरिक्त ध्यान

फूल बनने के समय पौधे को सबसे ज़्यादा कैल्शियम की आवश्यकता होती है।

इस स्टेज पर अंडे के छिलके + नियमित पानी सबसे ज़्यादा मदद करते हैं।

✔ 4. ज़्यादा नाइट्रोजन वाले खाद कम दें

केवल पत्तियाँ बढ़ती हैं, फल कमज़ोर हो जाते हैं।

वर्मी-कम्पोस्ट, गोबर, जीवामृत जैसे संतुलित खाद ही दें।

FROM SEED TO PLATE

MISSION SNG

From Seed to Plate — Our Children Are Growing Nutrition. Nothing is more satisfying than watching our School Nutrition Gardens flourish and seeing children proudly harvesting fresh, chemical-free leafy greens like spinach, bathua, and sarson.

These gardens are not just patches of soil — they are living classrooms where students learn:
🌱 How food grows
🌱 The value of nutrition and hygiene
🌱 Responsibility, patience and teamwork
🌱 The importance of biodiversity and soil health

With just a few square metres of land, schools are now able to produce fresh, safe, and highly nutritious greens that directly enrich the Mid-Day Meal. This is how we build a healthier generation — not by lectures, but by putting tiny hands in soil and allowing them to grow their own food.

A proud moment for every teacher, gardener, and volunteer who believes in this quiet revolution.

Let children grow food.
Let food grow children. 🌿✨

आज स्कूल के बच्चों ने खुद उगाई हुई ताज़ी हरी पत्तेदार सब्ज़ियाँ—पालक, बथुआ और सरसों—तोड़ीं। उनके चेहरे की खुशी, गर्व और अपनापन देखने लायक था! 💚

हमारे School Nutrition Gardens अब सिर्फ बाग़ नहीं रहे…
वे बच्चों के सीखने, पोषण पाने और प्रकृति से जुड़ने का सुंदर माध्यम बन चुके हैं।

थोड़ी-सी ज़मीन, थोड़ी मेहनत… और बच्चे खुद जान रहे हैं कि खाना पेड़ों पर नहीं उगता—इसे हम सब मिलकर उगाते हैं।
और सब्ज़ियाँ सीधे Mid-Day Meal में इस्तेमाल हो रही हैं—पूरी तरह ताज़ा और पौष्टिक! 🌿🥗

ऐसे छोटे-छोटे कदम मिलकर बड़ा बदलाव लाते हैं।
हम गर्व से कह सकते हैं—
“हमारे बच्चे सिर्फ किताबें नहीं, खाद्यान्न भी उगा रहे हैं!” 🌱

HERBAL KUNAPA JAL: A Modern Organic Elixir Rooted in Ancient Wisdom

For vibrant winter gardens, healthy soil, and sustainable urban gardening

Kunapa Jal, described in the classical Indian text Vrikshayurveda, is one of the oldest known organic plant tonics. Traditionally prepared with animal-based ingredients, it was valued for its ability to increase flowering, stimulate root growth, and enhance soil fertility.

In today’s era of sustainable living, many gardeners prefer an eco-friendly, vegetarian version that captures the power of the original but is suitable for home gardens, terraces, balconies, and School Nutrition Gardens. This thoughtful adaptation is known as Herbal Kunapa Jal—a gentle yet effective fermented plant extract.

Winter, when soil microbes slow down and growth becomes sluggish, is the perfect season to use this natural elixir.

🌼 Why Herbal Kunapa Jal?

Herbal Kunapa Jal enriches the soil with natural nitrogen, minerals, amino acids, and beneficial microbes, all obtained from plant sources. Its fermentation process creates a living tonic that:

• Revives microbial activity during cold winter months
• Enhances flowering in chrysanthemums, marigolds, roses, and winter annuals
• Improves flavour and yield in winter vegetables
• Helps plants resist fungal stress and weather fluctuations
• Builds long-term soil health in pots and beds

It is entirely chemical-free, safe, sustainable, and easy to prepare at home.

🌱 Ingredients (100% Herbal & Home-Friendly)

Plant Protein Sources

These release nitrogen slowly—ideal for steady winter growth:

• Black gram (Urad dal) – 250 g
• Green gram (Moong dal) – 250 g
• Sesame seeds (Til) – 250 g
• Barley flour (Jau) – 250 g
• Chickpea flour (Besan) – 200 g

Mineral & Micronutrient Sources

Rich in iron, calcium, potassium, and natural plant hormones:

• Neem leaves – 2 handfuls
• Curry leaves – 1 handful
• Spinach or amaranth – 2 handfuls
• Banana peels – 4–6
• Moringa leaves (optional)

Fermentation Boosters

To support beneficial microbes:

• Jaggery (Gur) – 250 g
• Buttermilk – 200 ml (optional)
• Cow dung slurry – 500 g (optional; organic gardeners widely use it)

Water

10–12 litres

🌿 Preparation Method (Easy for Home Gardeners)

1. Prepare the Ingredients

Lightly crush or soak all pulses and sesame seeds. Chop banana peels and leafy greens.

2. Combine in a Large Container

Add all plant materials into a bucket or drum.

3. Add Jaggery, Buttermilk & Slurry

They serve as natural microbial starters.

4. Add Water & Mix Well

Fill with 10–12 litres of water, stir thoroughly.

5. Fermentation

Cover the container loosely and keep it in a warm place.
 Stir every two days.

6. Ready in 12–15 Days

Once the liquid smells fermented and ingredients settle, strain and store in bottles.

🌷 How to Use Herbal Kunapa Jal

Dilution

Always dilute before applying:

• 1:10 for general garden use
• 1:20 for seedlings
• Monthly for fruit trees
• Every 15 days for winter flowers and vegetables

Apply directly to the soil—not on leaves.

❄️ Winter-Specific Benefits (Plant-wise)

1. Winter Annual Flowers

(Chrysanthemum, Marigold, Calendula, Petunia, Pansy, Dianthus)

• Increases bud formation
• Enhances size, colour, and duration of blooms

2. Roses

• Improves root strength
• Reduces fungal stress
• Encourages vibrant winter blooms

3. Bougainvillea

• Boosts winter flushing
• Improves bract colour intensity

4. Winter Vegetables

(Cauliflower, Cabbage, Peas, Spinach, Methi, Coriander)

• Faster vegetative growth
• Better taste, colour, and nutrient content

5. Fruit Trees

(Citrus, Guava, Pomegranate)

• Better fruit set
• Stronger immunity during cold spells

6. Indoor Plants

(Money plant, Areca palm, Ferns, Syngonium)

• Provides gentle winter nutrition
• Keeps soil biologically active

🌻 Advantages of Herbal Kunapa Jal

• Purely vegetarian and home-prepared
• Rich in nutrients and beneficial microbes
• Perfect for urban gardening and winter care
• Safe for all ages—excellent for school garden use
• Improves soil health naturally, season after season

🌿 A Sustainable Choice for Modern Gardens

Herbal Kunapa Jal is more than a fertilizer—it is a revival of ancient ecological wisdom adapted for today’s conscious gardeners. In winter, when plants need gentle nourishment and soil activity slows down, this natural tonic becomes an indispensable ally.

Whether you are nurturing a terrace garden, a society landscape, or a School Nutrition Garden, this herbal elixir will support stronger roots, healthier plants, and more vibrant winter blooms.

Happy Gardening

Rama Tyagi

tyagirama1@gmail.com

🌱 लहसुन में पानी कम देने के 5 बड़े फायदे

✅ 1. गाठ (बुल्ब) मजबूत और साइज बड़ा बनता है

✅ 2. सड़ी–गली बीमारी 70% कम होती है

पानी ज़्यादा होने पर
👉 जड़ सड़न
👉 सफेद गलन
👉 फफूंदी
बहुत होती है।
कम पानी → ज़ड़ें ज़्यादा स्वस्थ और रोग कम।

✅ 3. लहसुन की खुशबू और क्वालिटी बढ़िया

ज्यादा पानी से लहसुन फीका बनता है।
कम पानी पर तेज़ खुशबू, सख्ती और स्टोरेज लाइफ बढ़ती है।

✅ 4. पत्ती घनी और डंठल मोटा

कम पानी देने पर पौधा ज़मीन से पोषक तत्व ज़्यादा खींचता है।
इससे:
✔ डंठल मोटा
✔ पत्ती गहरी हरी
✔ पौधे में मजबूती

✅ 5. खेत में कम खरपतवार

ज्यादा नमी = ज्यादा घास
कम पानी = कम घास
➡ किसानों का मजदूरी और पैसों का खर्च दोनों बचता है।

⭐ कम पानी = ज्यादा फल, कम बीमारी, हाई क्वालिटी लहसु

🌿 परागण (Pollination): पौधों में फल और बीज बनने की मूल प्रक्रिया

पौधों में परागण वह प्रक्रिया है जिसमें फूल के नर भाग (Stamen/पुंकेसर) से निकलने वाला परागकण (Pollen) उसी फूल या किसी दूसरे फूल के मादा भाग (Stigma/वर्तिकाग्र) तक पहुँचता है।
 परागण के बिना न बीज बनते हैं, न फल, और न ही पौधों की अगली पीढ़ी।

🌱 परागण के प्रकार

1️⃣ स्वपरागण (Self-Pollination)

जब एक ही फूल का पराग उसी फूल के stigma पर गिरता है।
 ✔ खीरा, टमाटर, बैंगन, मूंगफली, चना, धान में सामान्य।
 ✔ बाहरी कारकों की आवश्यकता कम।

2️⃣ पर-परागण (Cross-Pollination)

🌼 विशेष जानकारी — नर/मादा पौधे (Example: पपीता)

कुछ पौधे केवल नर या केवल मादा होते हैं, जैसे पपीता।
 ✔ नर पौधे पराग देते हैं
 ✔ मादा पौधे फल देते हैं
 ✔ परागण के लिए नर फूल का पराग हल्के से मादा फूल के stigma पर लगाना होता है
 ➡ इससे मादा पौधे पर स्वस्थ फल बनते हैं।

🌸 परागण कैसे होता है? (Methods)

🐝 1. कीटों द्वारा परागण (Entomophily)

मधुमक्खी, तितली, भंवरा, चींटी फूल की खुशबू और nectar से आकर्षित होते हैं।
 उनके शरीर पर चिपका पराग अगले फूल तक पहुँच जाता है।
 ➡ यह सबसे प्राकृतिक और प्रभावी तरीका है।

🍃 2. हवा द्वारा परागण (Anemophily)

मक्का, गेहूँ, धान, नारियल तथा देवदार में।
 हल्के पराग हवा के साथ दूर तक जाते हैं।

💧 3. पानी द्वारा परागण (Hydrophily)

वलिसनेरिया, हाइड्रिला जैसे जल पौधों में।
 पानी की धारा पराग को दूसरे फूल तक ले जाती है।

🐦 4. पक्षियों द्वारा परागण (Ornithophily)

हमिंग-बर्ड और सनबर्ड लाल-नारंगी, रसयुक्त फूलों की ओर आकर्षित होते हैं।

🦇 5. चमगादड़ द्वारा परागण (Chiropterophily)

बेल, केला, कुछ कैक्टस—रात में खिलने वाले बड़े सुगंधित फूल।

🌿 परागण के बाद क्या होता है?

1. पराग stigma पर चिपकता है
2. परागकण से Pollen Tube बनती है
3. नली बीजांड (ovule) तक नर कोशिका ले जाती है
4. निषेचन (Fertilization)
5. बीज बनता है और फूल फल में बदल जाता है

🌸 बगीचे में परागण बढ़ाने के उपाय

✔ मधुमक्खी-अनुकूल पौधे लगाएँ — तुलसी, सूरजमुखी, गेंदे
 ✔ रासायनिक कीटनाशक कम उपयोग करें
 ✔ बगीचे में पक्षियों और मधुमक्खियों के लिए पानी रखें
 ✔ हर मौसम के फूल लगाएँ ताकि परागणकर्ता सालभर आते रहें

🌼 निष्कर्ष

परागण प्रकृति की वह महत्वपूर्ण प्रक्रिया है जो फूलों को फल और बीज में बदलती है।
 कीट, हवा, पक्षी, पानी और चमगादड़ — सभी मिलकर इस सृजन को आगे बढ़ाते हैं।
 बगीचों में परागण बढ़ाने से फसल, फल और पौधों की गुणवत्ता दोनों बेहतर होती हैं।

Happy Gardening

Rama Tyagi

tyagirama1@gmail.com